Prix Fixe Menus

Prix Fixe Lunch Menus

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LUNCH MENU 1 ($50 PER GUEST)
LUNCH MENU 2 ($60 PER GUEST)
LUNCH MENU 3 ($75 PER GUEST)

First Course

Shrimp & Pork Spring Rolls*

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Banh Mi Roti (vg)

Pan fried wheat bread served with a Penang curry sauce

Green Papaya Salad*

Shredded green papaya, Thai basil, & dried seasoned beef

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Yellow Chicken Curry*

Organic chicken breast, kabocha, carrots, Japanese sweet potatoes, & potatoes

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & fried basil

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue

Taro Root Rolls (v)

Taro, carrots, mushrooms, & glass noodles; plum-chili sauce

Prosperity Salad (v/n)

Shredded cabbage, carrots, vermicelli noodles, grapefruit, lotus chips, peanuts, fried shallots; ume yuzu

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & crispy basil

Roasted Cauliflower (vg)

Cauliflower, spinach pesto, & chili crisp

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Salt & Pepper Calamari

Crisp calamari, garlic, spring onions; cilantro lime emulsion


Green Papaya Salad*

Shredded papaya, Thai basil, & dried sesame beef

Second Course

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic

Yellow Chicken Curry*

Organic chicken breast, kabocha, carrots, sweet pototoes, & potatoes

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Vegan "Scallops" (vg)

Seared miso King mushrooms, pea puree, & vegan bacon

Roasted Cauliflower (vg)

Cauliflower, spinach pesto, & chili crisp

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prix Fixe Dinner Menus

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DINNER MENU 1 ($80 PER GUEST)
DINNER MENU 2 ($90 PER GUEST)
DINNER MENU 3 ($105 PER GUEST)

First Course

Shrimp & Pork Spring Rolls*

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Taro Root Rolls (v)

Taro, carrots, mushrooms, & glass noodles; plum-chili sauce

Green Papaya Salad*

Shredded Papaya, Thai basil, & dried seasoned beef

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Allspice Chicken

Grilled organic chicken, habanero pepper, thyme, plantains

Basil Tofu (v)

Crisp tofu wok-tossed with garlic and seasoned soy sauce; finished with crispy basil.


Roasted Cauliflower (vg)

Cauliflower, spinach pesto, & chili crisp

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue

Coconut Prawns

Crispy prawns with coconut flakes & mango-chili sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Prosperity Salad (vg/n)

Shredded cabbage, carrots, lotus chips, crispy taro, grapefruit, vermicelli noodles, peanuts, fried shallots, & ume yuzu

Second Course

Tamarine Prawns

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Yellow Chicken Curry*

Organic chicken breast, kabocha, carrots, taro, & potatoes

Roasted Cauliflower (vg)

Cauliflower, spinach pesto,& chili crisp

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Salt & Pepper Calamari

Crisp calamari, garlic, spring onions; cilantro lime emulsion

Second Course

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & crisp basil

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Third Course

Lemongrass Seabass

Lemongrass & garlic seared seabass; mango-glass noodle salad

Hoisin Lamb Chops

Australian lamb chops w/bok choy & sweet potato fries

Sauteed Brussels Sprouts (v)

Brussels srpouts, Shiitake mushrooms, basil, & garlic chili sauce

Jasmine Rice (vg)

Steamed long grain rice

Fourth Course

Chef's Seasoned Dessert

(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Modern Vietnamese Cuisine in Palo Alto, California