Prix Fixe Menus

Prix Fixe Lunch Menus

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First Course

Shrimp & Pork Spring Rolls*

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Banh Mi Roti (vg)

Pan fried wheat bread served with a Penang curry sauce

Green Papaya Salad*

Shredded papaya, Thai basil, & dried sesame beef

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Yellow Chicken Curry*

Organic chicken breast, kabocha, carrots, Japanese sweet potatoes, & potatoes

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & fried basil

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue

Taro Root Rolls (v)

Taro, carrot, mushrooms, & glass noodles; plum-chili sauce

CHOPPED SALAD (v)

kale, romaine, cucumber, tomatoes, feta, Vietnamese croutons, & pomegranate dressing

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Chili Cauliflower (v/n)

Wok tossed w/sweet chili sauce, cashews, & chili peppers

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Shrimp & Pork Spring Rolls*

Fresh rice paper, poached prawns, pork, & hoisin sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Salt & Pepper Calamari

Crisp calamari, garlic, spring onions; cilantro lime emulsion

Green Papaya Salad*

Shredded papaya, Thai basil, & dried sesame beef

Second Course

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic

Yellow Chicken Curry*

Organic chicken breast, kabocha, carrots, sweet pototoes, & potatoes

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & crisp basil

Roasted Squash (v/n)

Kabocha, delicata squash, miso, cashews, & burrata cheese

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Prix Fixe Dinner Menus

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First Course

Shrimp & Pork Spring Rolls*

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Taro Root Rolls (v)

Taro, carrot, mushrooms, & glass noodles; plum-chili sauce

Green Papaya Salad*

Shredded Papaya, Thai basil, & dried sesame beef

Second Course

Tamarine Prawns

Wok fried jumbo prawns, tamarind, & crisp noodles

Red Spiced Chicken

organic half chicken, red spices, roasted potatoes, & chili dipping sauce

Basil Tofu (v)

Crisp tofu wok-tossed with garlic and seasoned soy sauce; finished with crispy basil.

Chili Cauliflower (v/n)

wok tossed w/sweet chili sauce, cashews, & chili peppers

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Vegan Avocado Rolls (vg/n)

Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue

Coconut Prawns

Crispy prawns with coconut flakes & mango-chili sauce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Chopped Salad (v)

kale, romaine, cucumber, feta, Vietnamese croutons, pomegranate dressing

Second Course

Tamarine Prawns

Fresh rice paper, poached prawns, pork, & Vietnamese herbs

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Yellow Chicken Curry*

Organic chicken breast, kabocha, carrots, taro, & potatoes

Chili Cauliflower (v/n)

Wok tossed w/sweet chili sauce, cashews, & chili peppers

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Jasmine Rice (vg)

Steamed long grain rice

Third Course

Chef's Seasonal Dessert

First Course

Shrimp & Pork Spring rolls*

Fresh rice paper, poached prawns, pork, mint, & lettuce

Banh Mi Roti (vg)

Pan seared wheat bread with a Penang curry sauce

Salt & Pepper Calamari

Crisp calamari, garlic, spring onions; cilantro lime emulsion

Second Course

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic

Shaking Beef

Cubed Angus beef filet mignon, soy garlic, & onions

Basil Tofu (v)

Crisp organic tofu, seasoned soy sauce, & crisp basil

Coconut Rice (vg)

Steamed long grain rice, vanilla, & roasted coconut flakes

Third Course

Lemongrass Seabass

Lemongrass & garlic seared seabass; mango-glass noodle salad

Hoisin Lamb Chops

Australian lamb chops w/bok choy & sweet potato fries

Sauteed Brussels Sprouts (v)

Brussels srpouts, Shiitake mushrooms, basil, & garlic chili sauce

Jasmine Rice (vg)

Steamed long grain rice