Prix Fixe Lunch Menus
View PDF MenusFirst Course
Shrimp & Pork Spring Rolls*
Fresh rice paper, poached prawns, pork, & Vietnamese herbs
Banh Mi Roti (vg)
Pan fried wheat bread served with a Penang curry sauce
Green Papaya Salad*
Shredded papaya, Thai basil, & dried sesame beef
Second Course
Tamarine Prawns
Wok fried jumbo prawns, tamarind, & crisp noodles
Yellow Chicken Curry*
Organic chicken breast, kabocha, carrots, taro, & potatoes
Basil Tofu (v)
Crisp organic tofu, seasoned soy sauce, & crisp basil
Coconut Rice (vg)
Steamed long grain rice, vanilla, & roasted coconut flakes
Jasmine Rice (vg)
Steamed long grain rice
Third Course
Chef's Seasonal Dessert
First Course
Vegan Avocado Rolls (vg/n)
Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue
Taro Root Rolls (v)
Taro, carrot, mushrooms, & glass noodles; plum-chili sauce
Frisee & Radicchio Salad (v/n)
Frisee, radicchio, Asian pear, candied walnuts, Gorgonzola cheese
Second Course
Tamarine Prawns
Wok fried jumbo prawns, tamarind, & crisp noodles
Shaking Beef
Cubed Angus beef filet mignon, soy garlic, & onions
Chili Cauliflower (v/n)
Wok tossed w/sweet chili sauce, cashews, & chili peppers
Coconut Rice (vg)
Steamed long grain rice, vanilla, & roasted coconut flakes
Jasmine Rice (vg)
Steamed long grain rice
Third Course
Chef's Seasonal Dessert
First Course
Vegan Avocado Rolls (vg/n)
Fresh rice paper, grilled tofu, avocado, carrots, & peanut saue
Banh Mi Roti (vg)
Pan seared wheat bread with a Penang curry sauce
Salt & Pepper Calamari
Crisp calamari, garlic, spring onions; cilantro lime emulsion
Second Course
Tiger Prawns & Garlic Noodles
Grilled prawns, egg noodles, Parmesan cheese, & chili-garlic
Yellow Chicken Curry*
Organic chicken breast, kabocha, carrots, taro, & potatoes
Chili Cauliflower (v/n)
Wok tossed w/sweet chili sauce, cashews, & chili peppers
Coconut Rice (vg)
Steamed long grain rice, vanilla, & roasted coconut flakes
Third Course
Shaking Beef
Cubed Angus beef filet mignon, soy garlic, & onions
Basil Tofu (v)
Crisp organic tofu, seasoned soy sauce, & crisp basil
Curried Long Beans*
Sautéed long beans, red chili, makrut lime leaves, & onions
Jasmine Rice (vg)
Steamed long grain rice
Fourth Course
Chef's Seasoned Dessert
(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.