Banh Mi Roti (vg)
Pan-fried wheat bread served with a Penang curry dipping sauce.
$12
Tuna Tartare++
Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.
$24
Shrimp & Pork Spring Rolls*
Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.
$13
Coconut Prawns (gf)
Prawns coated with coconut flakes and served with mango & chili sauce.
$20
Cumin Lamb Skewers (gf/n)
Grilled lamb tenderloin with Szechuan peppercorn, ginger, cumin, & garlic; served with mixed nuts dipping salt. (nut allergy)
$18
Tamarine Taste*
Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)
$32
Vegan Avocado Rolls (vg/n)
Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)
$13
Taro Root Rolls (v)
Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.
$14
Crispy Rice & Spicy Beet Hummus (vg/gf)
Crispy rice cakes, beet hummus, sliced avocado, & pickled fresno chili.
$17
Tea Leaf Beef (gf)
Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.
$18
Blue Crab Tacos (gf)
Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.
$22
Salt & Pepper Calamari
Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.
$19
Green Papaya Salad*
Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing
$18
Prosperity Salad (vg/gf/n)
Tossed shredded cabbage, carrots, fried shallots, taro chips, daikon, jicama, pickled onion, grapefruit, peanuts, & ume yuzu dressing. (nut allergy)
$20
Beef Pho Soup++ (Lunch Only)
SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $33)
$23
Wok Beef Noodles*
Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $41)
$28
Spicy Noodles & Pork
Hand pulled noodles, sauteed Berkshire ground pork, cabbage, seasoned soy sauce, & chili oil.
$28
Vegetarian Khao Soi (v/df)
Egg noodles, coconut curry broth, puffed tofu, King mushrooms, mustard greens, fried shallots, & braised bamboo shoots.
$20
Lobster Salad* (gf)
Maine lobster tail, grapefruit, fennel, avocado, asparagus, mizuna, & yuzu citrus dressing.
$34
Ha Long Bay Soup
Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)
$24
Crab & Glass Noodles*
Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)
$39
Garlic Noodles*
Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.
$17
Vegan "Scallops" (vg/gf)
Pan seared King mushrooms, pea shoot and watercress puree, vegan bacon, vegan Parmesan cheese.
$28
Tiger Prawns & Garlic Noodles
Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.
$39
Lemongrass Sea Bass (gf)
Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)
$39
Allspice Chicken (gf/df)
Grilled semi boneless half organic chicken, habernero pepper, thyme, tamari, & plantains.
$36
Shaking Beef
Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,
$37
Hoisin Lamb Chops
Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries
$50
Yellow Vegan Curry(vg/gf)
Organic tofu, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow curry coconut sauce.
$28
Tamarine Prawns (gf)
Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles
$34
Clay Pot Cod (gf)
Alaskan black cod caramelized in onion, garlic, black pepper & molasses.
$31
Chili Branzino (n)
Crispy semi deboned whole branzino, chili sambal bean sauce, candlenuts, & fried buns.
$48
Yellow Chicken Curry (gf)
Organic chicken breast, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow coconut curry sauce.
$31
Bun Cha Hanoi (gf)
Grilled Berkshire pork, pork meatballs, rice noodles, herbs, & chili fish sauce.
$32
Roasted Cauliflower (vg/gf)
Roasted cauliflower, smoked paprika, spinach pesto, & chili crisp.
$18
Basil Tofu (v)
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.
$17
Garlic Fried Rice*
Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.
$15
Coconut Rice (vg)
Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.
$4
Brussels Sprouts (v)
Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.
$17
Grilled Asparagus (vg/gf)
Grilled asparagus, grilled leeks, fingerling potatoes, toasted almonds, & roasted bell pepper sauce. (nut allergy)
$19
Empress Rice (v) ++
Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.
$16
Jasmine Rice (vg)
Steamed long-grain jasmine rice.
$3.50
Brown Rice (vg)
Steamed long-grain brown rice.
$4
(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 4% added to each check to partially offset employer-mandated expenses. 20% gratuity added to parties of 5 or more. No more than 4 forms of payment per table, please. To honor all reservations, we request that tables be reserved for 2 hours for parties of up to 4;2 hours and 30 minutes for parties of up to 7; and 3 hours for parties of 8+.
Prix-Fixe Menus (8+ guests)
Tamarine’s prix-fixe menus are comprised of Chef Tammy Huynh’s favorite dishes and have been composed to create an all-encompassing flavor experience that takes a palatal journey through all the unique flavors of Tamarine. Our multi-course menus include delicious appetizers, savory soups, herbaceous salads, succulent entrees and tempting desserts; all preselected to enable you to sit back, relax and enjoy the experience.
Our prix-fixe menus may be customized to accommodate all tastes and preferences, as well as meet dietary preferences of guests who are gluten-free, pescatarian, vegan, vegetarian and lactose intolerant. All private dining menus are custom-printed on fine paper and presented at each guest place setting with your event heading or logo.
Banh Mi Roti (vg)
Pan-fried wheat bread served with a Penang curry dipping sauce.
$12
Tuna Tartare++
Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.
$24
Shrimp & Pork Spring Rolls*
Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.
$13
Coconut Prawns (gf)
Prawns coated with coconut flakes and served with mango & chili sauce.
$20
Cumin Lamb Skewers (gf/n)
Grilled lamb tenderloin with Szechuan peppercorn, ginger, cumin, & garlic; served with mixed nuts dipping salt. (nut allergy)
$18
Tamarine Taste*
Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)
$32
Vegan Avocado Rolls (vg/n)
Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)
$13
Taro Root Rolls (v)
Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.
$14
Crispy Rice & Spicy Beet Hummus (vg)
Crispy rice cakes, beet hummus, sliced avocado, & pickled fresno chili.
$17
Tea Leaf Beef (gf)
Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.
$18
Blue Crab Tacos (gf)
Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.
$22
Salt & Pepper Calamari
Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.
$19
Green Papaya Salad*
Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing
$18
Prosperity Salad (vg/n)
Tossed shredded cabbage, carrots, fried shallots, taro chips, daikon, jicama, pickled onion, grapefruit, peanuts, & ume yuzu dressing.
$20
Beef Pho Soup++ (Lunch Only)
SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $33)
$23
Wok Beef Noodles*
Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $41)
$28
Coconut Curry Noodle Soup (v/df)
Egg noodles, coconut curry broth, puffed tofu, King mushrooms, fried shallots, & braised bamboo shoots.
$20
Garlic Noodles*
Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.
$17
Ha Long Bay Soup
Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)
$24
Crab & Glass Noodles*
Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)
$39
Egg Tofu & Vegetables (v)
Wok tossed fried egg tofu, potatoes, zucchini, eggplants, red bell pepper, broad bean paste, ginger, & cashews. (nut allergy).
$28
Pho Ga Kho (gf/n)
Vietnamese "dry" Chicken Pho. Fresh rice noodles, poached organic chicken breast, seasoned tamari, quail egg, rice cracker, scallion, cilantro, & peanuts; served with side of chicken broth. Can be made without peanuts. (nut allergy)
$27
Tiger Prawns & Garlic Noodles
Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.
$39
Lemongrass Sea Bass (gf)
Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)
$39
Red Spiced Chicken (gf)
Grilled semi-deboned half Mary’s chicken, red spices, roasted fingerling potatoes, cilantro; red bell pepper chili sauce.
$36
Shaking Beef
Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,
$37
Hoisin Lamb Chops
Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries
$50
Yellow Vegan Curry(vg)
Organic tofu, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow curry coconut sauce.
$28
Tamarine Prawns (gf)
Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles
$34
Clay Pot Cod (gf)
Alaskan black cod caramelized in onion, garlic, black pepper & molasses.
$31
Long Life Salmon (gf)
Sous vide Ora King salmon with spinach, ginger, goji berries, gingko nuts, Fresno chilies, & cilantro.
$39
Yellow Chicken Curry
Jidori organic chicken breast, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow coconut curry sauce.
$31
Wild Pepper Duck (gf)
Roasted duck breast, Northern Vietnamese spices, gf oyster sauce, crispy rice cake, fresh herbs, Cham chéo. (shellfish allergy)
Chili Cauliflower (v/n)
Wok tossed cauliflower with sweet chili spicy sauce, cashews, and dried chili peppers. Can be made nut-free. (Nut allergy)
$18
Basil Tofu (v)
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.
$17
Roasted Squash (gf/n)
Kabocha, delicata squash, miso cashews, honey pickled plum vinegar, burrata cheese, & basil. (nut allergy)
$20
Garlic Fried Rice*
Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.
$15
Coconut Rice (vg)
Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.
$4
Brussels Sprouts (v)
Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.
$16
Chili Lime Aubergine*
Grilled Japanese eggplants finished with onion oil, scallion, & chili-lime fish sauce.
$17
Empress Rice (v) ++
Sticky rice, garlic leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.
$16
Jasmine Rice (vg)
Steamed long-grain jasmine rice.
$3.50
Brown Rice (vg)
Steamed long-grain brown rice.
$4
(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 4% added to each check to partially offset employer-mandated expenses. 20% gratuity added to parties of 5 or more. No more than 4 forms of payment per table, please. To honor all reservations, we request that tables be reserved for 2 hours for parties of up to 4;2 hours and 30 minutes for parties of up to 7; and 3 hours for parties of 8+.
Prix-Fixe Menus (8+ guests)
Tamarine’s prix-fixe menus are comprised of Chef Tammy Huynh’s favorite dishes and have been composed to create an all-encompassing flavor experience that takes a palatal journey through all the unique flavors of Tamarine. Our multi-course menus include delicious appetizers, savory soups, herbaceous salads, succulent entrees and tempting desserts; all preselected to enable you to sit back, relax and enjoy the experience.
Our prix-fixe menus may be customized to accommodate all tastes and preferences, as well as meet dietary preferences of guests who are gluten-free, pescatarian, vegan, vegetarian and lactose intolerant. All private dining menus are custom-printed on fine paper and presented at each guest place setting with your event heading or logo.
Banh Mi Roti (vg)
Pan-fried wheat bread served with a Penang curry dipping sauce.
$12
Tuna Tartare++
Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.
$24
Shrimp & Pork Spring Rolls*
Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.
$13
Coconut Prawns (gf)
Prawns coated with coconut flakes and served with mango & chili sauce.
$20
Cumin Lamb Skewers (gf/n)
Grilled lamb tenderloin with Szechuan peppercorn, ginger, cumin, & garlic; served with mixed nuts dipping salt. (nut allergy)
$18
Tamarine Taste*
Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)
$32
Vegan Avocado Rolls (vg/n)
Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)
$13
Taro Root Rolls (v)
Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.
$14
Crispy Rice & Spicy Beet Hummus (vg)
Crispy rice cakes, beet hummus, sliced avocado, & pickled fresno chili.
$17
Tea Leaf Beef (gf)
Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.
$18
Blue Crab Tacos (gf)
Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.
$22
Salt & Pepper Calamari
Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.
$19
Green Papaya Salad*
Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing
$18
Prosperity Salad (vg/n)
Tossed shredded cabbage, carrots, fried shallots, taro chips, daikon, jicama, pickled onion, grapefruit, peanuts, & ume yuzu dressing.
$20
Beef Pho Soup++ (Lunch Only)
SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $33)
$23
Wok Beef Noodles*
Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $41)
$28
Coconut Curry Noodle Soup (v/df)
Egg noodles, coconut curry broth, puffed tofu, King mushrooms, fried shallots, & braised bamboo shoots.
$20
Garlic Noodles*
Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.
$17
Ha Long Bay Soup
Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)
$24
Crab & Glass Noodles*
Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)
$39
Egg Tofu & Vegetables (v)
Wok tossed fried egg tofu, potatoes, zucchini, eggplants, red bell pepper, broad bean paste, ginger, & cashews. (nut allergy).
$28
Pho Ga Kho (gf/n)
Vietnamese "dry" Chicken Pho. Fresh rice noodles, poached organic chicken breast, seasoned tamari, quail egg, rice cracker, scallion, cilantro, & peanuts; served with side of chicken broth. Can be made without peanuts. (nut allergy)
$27
Tiger Prawns & Garlic Noodles
Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.
$39
Lemongrass Sea Bass (gf)
Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)
$39
Red Spiced Chicken (gf)
Grilled semi-deboned half Mary’s chicken, red spices, roasted fingerling potatoes, cilantro; red bell pepper chili sauce.
$36
Shaking Beef
Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,
$37
Hoisin Lamb Chops
Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries
$50
Yellow Vegan Curry(vg)
Organic tofu, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow curry coconut sauce.
$28
Tamarine Prawns (gf)
Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles
$34
Clay Pot Cod (gf)
Alaskan black cod caramelized in onion, garlic, black pepper & molasses.
$31
Long Life Salmon (gf)
Sous vide Ora King salmon with spinach, ginger, goji berries, gingko nuts, Fresno chilies, & cilantro.
$39
Yellow Chicken Curry
Jidori organic chicken breast, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow coconut curry sauce.
$31
Wild Pepper Duck (gf)
Roasted duck breast, Northern Vietnamese spices, gf oyster sauce, crispy rice cake, fresh herbs, Cham chéo. (shellfish allergy)
Chili Cauliflower (v/n)
Wok tossed cauliflower with sweet chili spicy sauce, cashews, and dried chili peppers. Can be made nut-free. (Nut allergy)
$18
Basil Tofu (v)
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.
$17
Roasted Squash (gf/n)
Kabocha, delicata squash, miso cashews, honey pickled plum vinegar, burrata cheese, & basil. (nut allergy)
$20
Garlic Fried Rice*
Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.
$15
Coconut Rice (vg)
Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.
$4
Brussels Sprouts (v)
Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.
$16
Chili Lime Aubergine*
Grilled Japanese eggplants finished with onion oil, scallion, & chili-lime fish sauce.
$17
Empress Rice (v) ++
Sticky rice, garlic leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.
$16
Jasmine Rice (vg)
Steamed long-grain jasmine rice.
$3.50
Brown Rice (vg)
Steamed long-grain brown rice.
$4
(v) Vegetarian; (vg) Vegan; * Indicates a vegetarian preparation is available. (n) nut allergy++Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 4% added to each check to partially offset employer-mandated expenses. 20% gratuity added to parties of 5 or more. No more than 4 forms of payment per table, please. To honor all reservations, we request that tables be reserved for 2 hours for parties of up to 4;2 hours and 30 minutes for parties of up to 7; and 3 hours for parties of 8+.
Prix-Fixe Menus (8+ guests)
Tamarine’s prix-fixe menus are comprised of Chef Tammy Huynh’s favorite dishes and have been composed to create an all-encompassing flavor experience that takes a palatal journey through all the unique flavors of Tamarine. Our multi-course menus include delicious appetizers, savory soups, herbaceous salads, succulent entrees and tempting desserts; all preselected to enable you to sit back, relax and enjoy the experience.
Our prix-fixe menus may be customized to accommodate all tastes and preferences, as well as meet dietary preferences of guests who are gluten-free, pescatarian, vegan, vegetarian and lactose intolerant. All private dining menus are custom-printed on fine paper and presented at each guest place setting with your event heading or logo.
Modern Vietnamese Cuisine in Palo Alto, California
Lunch: Monday – Friday 11:30am – 2:30pm
Dinner: Sunday-Thursday 5:00pm – 9:00pm; Friday – Saturday 5:00pm – 9:30pm
