Tamarine: Menu

Banh Mi Roti (vg)

Pan-fried wheat bread served with a Penang curry dipping sauce.

$12

Tuna Tartare++

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Shrimp & Pork Spring Rolls*

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$13

Coconut Prawns (gf)

Prawns coated with coconut flakes and served with mango & chili sauce.

$18

Cumin Lamb Skewers (gf/n)

Grilled lamb tenderloin with Szechuan peppercorn, ginger, cumin, & garlic; served with mixed nuts dipping salt. (nut allergy)

$17

Tamarine Taste*

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)

$30

Seafood Tai Chanh (gf)

Gulf shrimps, bay scallops, octopus marinated in lime juice, jalapeno, cucumber, red onions, cilantro, & avocado (shellfish allergy)

$26

Vegan Avocado Rolls (vg/n)

Fresh rice paper rolls with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)

$13

Taro Root Rolls (v)

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$13

Edamame Dumplings (v)

Dumplings filled with edamame, ricotta cheese, peas sauteed in brown butter sauce, Parmesan cheese, & chives. (Cannot be made gluten-free)

$17

Tea Leaf Beef (gf)

Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.

$16

Son La Pork Sausage (gf)

Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.

$16

Salt & Pepper Calamari

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

$19

Green Papaya Salad*

Dried sesame beef with shredded green papaya, Thai basil, & soy vinaigrette dressing

$18

Chopped Salad (v)

Kale, romaine lettuce, tomatoes, & cucumber, pomegranate dressing, Feta cheese, & fried Vietnamese croutons.

$20

Beef Pho Soup++ (Lunch Only)

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $32)

$22

Wok Beef Noodles*

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $39)

$26

Chestnut Soup (v/gf/n)

Puree soup with leeks, apples, chestnuts, & truffle oil; gluten-free croutons & crème fraiche. Can be made vegan without creme fraiche. (nut allergy)

$20

Garlic Noodles*

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$17

Ha Long Bay Soup

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$23

Crab & Glass Noodles*

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $26)

$39

Egg Tofu & Vegetables (v)

Wok tossed fried egg tofu, potatoes, zucchini, eggplants, red bell pepper, broad bean paste, ginger, & cashews. (nut allergy).

$28

Pho Ga Kho (gf/n)

Vietnamese "dry" Chicken Pho. Fresh rice noodles, poached organic chicken breast, seasoned tamari, quail egg, rice cracker, scallion, cilantro, & peanuts; served with side of chicken broth. Can be made without peanuts. (nut allergy)

$27

Tiger Prawns & Garlic Noodles

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass Sea Bass (gf)

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Red Spiced Chicken (gf)

Grilled semi-deboned half Mary’s chicken, red spices, roasted fingerling potatoes, cilantro; red bell pepper chili sauce.

$36

Shaking Beef

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$37

Hoisin Lamb Chops

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$45

Yellow Vegan Curry(vg)

Organic baked tofu, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow curry coconut sauce.

$27

Tamarine Prawns (gf)

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$33

Clay Pot Cod (gf)

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$31

Long Life Salmon (gf)

Sous vide Ora King salmon with spinach, ginger, goji berries, gingko nuts, Fresno chilies, & cilantro.

$39

Yellow Chicken Curry

Jidori organic chicken breast, potatoes, Japanese sweet potatoes, kabocha, carrots, & yellow coconut curry sauce.

$30

Wild Pepper Duck (gf)

Roasted duck breast, Northern Vietnamese spices, gf oyster sauce, crispy rice cake, fresh herbs, Cham chéo. (shellfish allergy)

Chili Cauliflower (v/n)

Wok tossed cauliflower with sweet chili spicy sauce, cashews, and dried chili peppers. Can be made nut-free. (Nut allergy)

$18

Basil Tofu (v)

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

$17

Roasted Squash (gf/n)

Kabocha, delicata squash, miso cashews, honey pickled plum vinegar, burrata cheese, & basil. (nut allergy)

$20

Garlic Fried Rice*

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

$14

Coconut Rice (vg)

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Brussels Sprouts (v)

Sauteed Brussels sprouts, Shiitake mushrooms, basil, & garlic chili sauce.

$16

Chili Lime Aubergine*

Grilled Japanese eggplants finished with onion oil, scallion, & chili-lime fish sauce.

$17

Empress Rice (v) ++

Sticky rice, garlic leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

$15

Jasmine Rice (vg)

Steamed long-grain jasmine rice.

$3.50

Brown Rice (vg)

Steamed long-grain brown rice.

Our Menu

Winter Menu