Make a reservation

Private Dining

Make your events memorable at Tamarine Restaurant by hosting your upcoming party or business gathering in our private and semi-private dining rooms.

 

Menus

Entrees

Vegan "Scallops"*

Pan seared King mushrooms served with coconut-corn risotto, arugula, & garnished with sunchoke chips. 21

Soy Lemongrass Tofu*

Seitan, fried organic tofu, & King mushrooms stir fried with onion, scallion, curry powder, & soy sauce. 21

Yellow Vegetable Curry*

Yellow coconut curry simmered with butternut squash, chayote, snap peas, plaintain, basil, & tofu. 21

Tamarine Prawns

Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce & served with crisp rice noodles. 31

Roasted Barrmundi

Filet of Barrmundi roasted with mild chili paste, cumin, & coriander, served with farro pilaf. 32

Clay Pot Cod

Alaskan Black Cod caramelized in onion, garlic, black pepper & molasses. 28

Lemongrass Sea Bass

Lemongrass & garlic sea bass served with a cold mango & cilantro glass noodle salad. 31

Anatto Chicken

Half Jidori chicken marinated in coconut vinegar, lemongrass, & anatto seeds, served with yuca fries. 27

Pan Seared Duck

Sonoma duck breast served with a carrot puree, grilled organic peach, & Saba glaze. 33

Shaking Beef

Cubed filet mignon seared with soy, garlic & onions; served with a watercress & mizuna salad. 32

Five Spice Braised Pork

Pork shoulder simmered in five spice, ginger & soy sauce; garnished with fresh scallions. 25

Hoisin Lamb Chops

Colorado lamb chops grilled in hoisin, garlic & rosemary; served with baby bok choy & sweet potato fries. 33

Rice

Empress Rice*

Sticky rice, garlic, leeks, ginger & egg; served with a sweetened soy drizzle. 11

Garlic Fried Rice*

Long-grain jasmine rice wok-fired with butter & garlic. 8

Coconut Rice*

Steamed long-grain rice, vanilla & roasted coconut flakes. 3

Jasmine Rice*

Steamed long-grain jasmine rice. 2

Brown Rice*

Steamed long-grain brown rice. 2

Starters

Lamb Meatballs

Garlic, onion, & parsley lamb meatballs served with cherry pomegranate glaze. 15

Salt & Pepper Calamari

Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion. 15

Tuna Tartare

Hawaiian Big Eye Tuna tossed raw with coconut milk, ginger & chili; served with crisp wonton chips. 16

Beef Tai Chanh

Lemon cured beef tossed with basil, mint, ginger, Thai chilies, lemongrass, & served with shrimp chips. 16

Braised Pork Flatbread*

Crispy flatbread filled with pork toro, mushrooms, onion, mozzarella cheese & soy-rice wine sauce. 14

Albacore Tuna Tataki

Albacore tuna served with apple ponzu, lime radish, diced apple, & yuzu kosho. 16

Tea Leaf Beef

Ground beef, onion, garlic & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze. 14

Shrimp Spring Rolls*

Fresh rice paper rolls filled with shrimp, pork, bean sprouts & mint with a hoisin-peanut sauce. 12

Banh Mi Roti*

Pan-fried wheat bread served with a Penang curry sauce. 10

Plantain Turnovers

Black bean, plantain, onion & cilantro turnovers served with a rum-guava sauce. 12

Taro Root Rolls*

Crisp egg rolls filled with taro root, carrots, mushrooms & glass noodles; served with a plum-chili sauce. 12

Tamarine Taste*

Shrimp Spring Rolls, Tea Leaf Beef, Taro Root Rolls & Papaya Salad (serves two). 24

Vegetables

Grilled Summer Vegetables*

Grilled eggplant, zucchini, bell peppers, & basil, finished with goat cheese & red pesto. 14

Sweet Potato Fries*

Crisp sweet potatoes served with a roasted tomato aioli sauce. 9

Chili-Lime Aubergine*

Grilled Japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce. 13

Curried Long Beans*

Long beans sautéed in red chili, Kaffir Lime leaves & onions. 14

Basil Tofu*

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil. 16

Roasted Brussels Sprouts

Roasted brussels sprouts served with bacon, onion, chestnuts & maple syrup. 14

Soups, Salads & Noodles

Kobe Beef Pho Soup

Sliced Kobe beef blanched with star anise, cinnamon & ginger beef broth; served with rice noodles & herbs. 16

Ha Long Bay Soup

Crab wontons served in a consommé infused with coriander & coconut milk. 18

Smoked Tomato Soup*

San Marzano tomato puree, cheese fondue garlic toast, basil oil, & creme fraiche. 14

Avocado & Corn Salad*

Fresh corn, romaine lettuce, jicama, cherry tomatoes, & avocado, dressed in a honey cilantro vinaigrette. 14

Summer Chopped Salad*

Red and Napa cabbage, cashews, snap peas, mint, & crispy wontons drizzled with tamarind dressing. 14

Green Papaya Salad*

Shredded green papaya tossed with Thai basil & served with dried sesame beef. 15

Wok Beef Noodles*

Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs & soy sauce. 18

Crab & Glass Noodles

Peeled crab wok-fired with glass noodles & ginger in a soy-garlic sauce; finished with Chinese celery. 27

Wok-Fired Garlic Noodles*

Egg noodles wok-fired with garlic, butter, Parmesan cheese & black pepper; served with fresh cilantro & lime. 13

546 University Avenue, Palo Alto, CA 94301

tel650 325 8500

Private Dining