Our Hours
Lunch:
Monday – Friday 11:30am – 2:30pm
Dinner:
Sunday - Thursday 5:00pm – 9:00pm; Friday - Saturday 5:00pm – 9:30pm
Happy Hour:
Monday - Sunday 5:00pm – 6:00pm (available only at the bar)
Corkage Fee:
$40 per 750 ml bottle, two bottle limit per visit
Celebrate Valentine's Day, with us on February 14th!
Optional Tasting Menu - $150 per person.
BEETROOT TARTARE (v)
Beetroot, avocado cream,& spicy mayo
SURF AND TURF
Lobster fritter, basil pesto, Wagyu nigiri, kimizu sauce, & caviar
DUNGENESS CRAB SALAD
Dungeness crab, citrus, arugula, & lemon dressing
CHESTNUT SOUP (v)
Leeks, Porcini mushrooms, crème fraiche,& thyme
YUZU MISO COD
Seared bok choy, Shiitake mushrooms, & crispy rice
ROASTED DUCK BREAST
Duck breast, compressed pineapple, & Madras curry
TRIO OFDESSERTS
Crème Brûlée, Pandan Basque Cheesecake, & Chocolate Strawberry
