Entrees
Vegan "Scallops"*
Pan seared King mushrooms served with coconut-corn risotto, arugula, & garnished with sunchoke chips. 21
Soy Lemongrass Tofu*
Seitan, fried organic tofu, & King mushrooms stir fried with onion, scallion, curry powder, & soy sauce. 21
Yellow Vegetable Curry*
Yellow coconut curry simmered with butternut squash, chayote, snap peas, plaintain, basil, & tofu. 21
Tamarine Prawns
Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce & served with crisp rice noodles. 31
Roasted Barrmundi
Filet of Barrmundi roasted with mild chili paste, cumin, & coriander, served with farro pilaf. 32
Clay Pot Cod
Alaskan Black Cod caramelized in onion, garlic, black pepper & molasses. 28
Lemongrass Sea Bass
Lemongrass & garlic sea bass served with a cold mango & cilantro glass noodle salad. 31
Anatto Chicken
Half Jidori chicken marinated in coconut vinegar, lemongrass, & anatto seeds, served with yuca fries. 27
Pan Seared Duck
Sonoma duck breast served with a carrot puree, grilled organic peach, & Saba glaze. 33
Shaking Beef
Cubed filet mignon seared with soy, garlic & onions; served with a watercress & mizuna salad. 32
Five Spice Braised Pork
Pork shoulder simmered in five spice, ginger & soy sauce; garnished with fresh scallions. 25
Hoisin Lamb Chops
Colorado lamb chops grilled in hoisin, garlic & rosemary; served with baby bok choy & sweet potato fries. 33
Rice
Empress Rice*
Sticky rice, garlic, leeks, ginger & egg; served with a sweetened soy drizzle. 11
Garlic Fried Rice*
Long-grain jasmine rice wok-fired with butter & garlic. 8
Coconut Rice*
Steamed long-grain rice, vanilla & roasted coconut flakes. 3
Jasmine Rice*
Steamed long-grain jasmine rice. 2
Brown Rice*
Steamed long-grain brown rice. 2
Starters
Lamb Meatballs
Garlic, onion, & parsley lamb meatballs served with cherry pomegranate glaze. 15
Salt & Pepper Calamari
Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion. 15
Tuna Tartare
Hawaiian Big Eye Tuna tossed raw with coconut milk, ginger & chili; served with crisp wonton chips. 16
Beef Tai Chanh
Lemon cured beef tossed with basil, mint, ginger, Thai chilies, lemongrass, & served with shrimp chips. 16
Braised Pork Flatbread*
Crispy flatbread filled with pork toro, mushrooms, onion, mozzarella cheese & soy-rice wine sauce. 14
Albacore Tuna Tataki
Albacore tuna served with apple ponzu, lime radish, diced apple, & yuzu kosho. 16
Tea Leaf Beef
Ground beef, onion, garlic & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze. 14
Shrimp Spring Rolls*
Fresh rice paper rolls filled with shrimp, pork, bean sprouts & mint with a hoisin-peanut sauce. 12
Banh Mi Roti*
Pan-fried wheat bread served with a Penang curry sauce. 10
Plantain Turnovers
Black bean, plantain, onion & cilantro turnovers served with a rum-guava sauce. 12
Taro Root Rolls*
Crisp egg rolls filled with taro root, carrots, mushrooms & glass noodles; served with a plum-chili sauce. 12
Tamarine Taste*
Shrimp Spring Rolls, Tea Leaf Beef, Taro Root Rolls & Papaya Salad (serves two). 24
Vegetables
Grilled Summer Vegetables*
Grilled eggplant, zucchini, bell peppers, & basil, finished with goat cheese & red pesto. 14
Sweet Potato Fries*
Crisp sweet potatoes served with a roasted tomato aioli sauce. 9
Chili-Lime Aubergine*
Grilled Japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce. 13
Curried Long Beans*
Long beans sautéed in red chili, Kaffir Lime leaves & onions. 14
Basil Tofu*
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil. 16
Roasted Brussels Sprouts
Roasted brussels sprouts served with bacon, onion, chestnuts & maple syrup. 14
Soups, Salads & Noodles
Kobe Beef Pho Soup
Sliced Kobe beef blanched with star anise, cinnamon & ginger beef broth; served with rice noodles & herbs. 16
Ha Long Bay Soup
Crab wontons served in a consommé infused with coriander & coconut milk. 18
Smoked Tomato Soup*
San Marzano tomato puree, cheese fondue garlic toast, basil oil, & creme fraiche. 14
Avocado & Corn Salad*
Fresh corn, romaine lettuce, jicama, cherry tomatoes, & avocado, dressed in a honey cilantro vinaigrette. 14
Summer Chopped Salad*
Red and Napa cabbage, cashews, snap peas, mint, & crispy wontons drizzled with tamarind dressing. 14
Green Papaya Salad*
Shredded green papaya tossed with Thai basil & served with dried sesame beef. 15
Wok Beef Noodles*
Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs & soy sauce. 18
Crab & Glass Noodles
Peeled crab wok-fired with glass noodles & ginger in a soy-garlic sauce; finished with Chinese celery. 27
Wok-Fired Garlic Noodles*
Egg noodles wok-fired with garlic, butter, Parmesan cheese & black pepper; served with fresh cilantro & lime. 13