Our Menu

Pan-fried wheat bread served with a Penang curry dipping sauce.

$12

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

$24

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

$13

Prawns coated with coconut flakes and served with mango & chili sauce.

$20

Steamed and braised ground chicken, jicama, ricotta cheese, onion, garlic, & tomato sauce.

$16

Shrimp & Pork Spring Rolls*, Tea Leaf Beef, Taro Root Rolls (v), & Papaya Salad* (Serves Two)

$32

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

$14

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori rice taco shells.

$22

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

$19

Pan fried ground Wild Gulf shrimp, cilantro, yellow curry, sesame seed, & chives.

$19

Crispy corn, scallion, lime leaves, mixed greens, & spicy avocado cilantro sauce.

$18

Grilled corn, cherry tomatoes, mixed greens, yellow peaches, pistachios, & lemon vinaigrette dressing.

$20

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Imperial Wagyu Beef $33)

$23

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce. (Imperial Wagyu Beef $41)

$28

Tuna tataki, bok choy, mizuna, arugula, & candied pecans; yuzu vinaigrette dressing.

$26

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (Cannot be made gluten-free)

$24

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (Vegetarian $27)

$39

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

$17

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & cilantro.

$39

Lemongrass & garlic Sea Bass pan roasted & served with a chilled mango-cilantro glass noodle salad. (shellfish allergy)

$39

Grilled boneless organic chicken breast and thigh, lemongrass, turmeric, tamari, & cilantro; served with papaya salad, peanuts, and roasted rice powder dipping sauce.

$36

Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with a watercress & arugula salad. Cannot be made gluten-free,

$37

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries

$50

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles

$34

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

$31

Seared salmon with glazed red miso, gochujang paste, soba noodle salad.

$42

Organic chicken breast, zucchini, long beans, eggplant, bamboo shoots, basil, & green curry coconut sauce.

$31

Duck leg confit, braised taro, coconut ginger sauce, bok choy, &kale.

$38